Cropster

Challenged myself to pitch the biggest impact update of Cropster in 2026. We will announce a new way to direct trade green coffee directly from farmers from within the harvest calendar in Cropster Roast. Which supports you in knowing timing and volume. Our integration partner will make sure to bring the coffee to you including e.g. insure, tracking and finance .... Interested to do this in 2027? 🗓️Monday, November 16, 2026 ☕16:00 CET / 10:00 ET / 7:00 PT · 45 minutes · Online Sign up to join or get the recording: hubs.la/Q04BG_Sq0 Part of any Cropster Roast subscription

The Instinct Roaster runs on talent and memory. The Scaler is holding it together but only just. The Architect has the volume but disconnected systems are eating the margin. Ten questions. Find your stage and what to do next.

Most scaling roasteries hit the same wall. Manual scheduling. Disconnected inventory. A production plan that lives in one person's head. The Roastery Maturity Self-Assessment shows you exactly where the bottleneck is in under 5 minutes.

Ten questions based on what we see across hundreds of roasteries globally. Find your stage on the maturity curve and get a clear blueprint for what comes next.

Today, we are officially launching the Cropster Coffee Productivity Platform! 🚀 It is the coffee productivity platform that boosts profits by reducing complexity from bean to cup. We provide coffee intelligence that generic software does not have. As our CEO Andreas Idl explains, growing roasteries lose too much time to disconnected systems and endless spreadsheets. Today, we are moving beyond just roast profiling to give you a complete digital "source of truth" that connects your entire workflow: ✅ Contracts & Costs ✅ 360° Inventory Control ✅ Roasting & QC ✅ Order Fulfillment ✅ Cafe Intelligence More productive. Less complex. No compromise. Watch the video to hear Andreas’s vision for the future of coffee. Book a demo with our team and visit https://hubs.la/Q04ffLwc0 to explore the new platform!

How do you turn your quality standards into clear benchmarks, consistent cupping data, and better decisions at the table? Join Carly Green and Cropster’s Daniel Mendoza for a practical session on building cupping protocols that support your buying philosophy, define what quality means for your menu, and make supplier feedback precise and actionable. 🌱 Learn how to create benchmarks, structure your evaluations, and use data in Cropster to track alignment and performance over time. Register here: https://lnkd.in/dDpEyiK4