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🦪 What can oyster research teach us about food safety? 🦪 As we recognize Food Safety Month, ASM is excited to spotlight "Modeling the Dynamic Heat Inactivation of Vibrio parahaemolyticus in Oyster Digestive Diverticula," the first published research article in ASM Food Microbiology! 🔬 This paper provides quantitative data that can help inform oyster cooking practices and microbial risk assessment, supporting science-based approaches to food safety. 📄 Read ASM Food Microbiology's first published research article now: https://brnw.ch/21x5JU6 ASM Food Microbiology is ASM's newest fully open access, peer-reviewed journal advancing discovery and innovation at the intersection of microbiology, biotechnology, public health and agricultural and agri-food systems. 🧫 We continue to welcome submissions across the journal's full scope, including for our new special series on Harnessing Food Microbiomes for Next-Generation Fermented and Functional Foods. ➡️ Learn more about the journal and submission opportunities: https://brnw.ch/21x5JU7 Matthew Moore #ASMJournals #ASMFoodMicrobiology #FoodSafetyMonth #FoodSafety #NSFEM

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