Ajinomoto Co., Inc.

Our #CEO Nakamura visited Singapore and Thailand, where he engaged in open dialogue with employees of our local subsidiaries and toured Group companies and sites including Ajinomoto (Singapore) Pte Ltd, Ajinomoto Co., (Thailand) Ltd., Ajinomoto Frozen Foods (Thailand) Co., Ltd., and Wan Thai Foods Industry Company Limited. 🇹🇭🇸🇬🤝 He heard candid views and suggestions firsthand, gaining valuable insights into current businesses and future opportunities in both countries. In Singapore, he exchanged views on the chemical and frozen foods businesses, as well as future opportunities such as green business initiatives. In Thailand, he also visited production sites for Gyoza, Karaage, instant noodles (Yum Yum®), Chinese sauces, Birdy® coffee, and Umami Seasoning AJI-NO-MOTO®, and saw firsthand how teams are working to improve productivity while maintaining strict hygiene control. He also met with BETAGRO, our partner in the frozen foods business, and discussed our long-standing partnership. At the town hall in both Singapore and Thailand, he shared the message “Think Well, Do Well!”, emphasizing learning from success and failure, bringing together diverse capabilities, and collaborating with a shared sense of urgency. The Ajinomoto Group will continue to aim for growth with the spirit of “Think Well, Do Well!” 🤝 Discover more about our management cycle and how connecting with employees across the Group helps bring our Purpose to life at the link below. 🔗https://lnkd.in/g6SHUGeq #WeAreAjinomotoGroup #EatWellLiveWell

How can food help strengthen social connections? On 2 July 2026, the OECD - OCDE WISE Centre launched its new report, Promoting Social Connectedness Through Food, developed with the support of Ajinomoto Co., Inc. At the report launch #Event, following opening remarks from Yasushi Masaki, OECD Deputy Secretary-General, and a pre-recorded video message from Shigeo Nakamura, CEO of the Ajinomoto Group, Romina Boarini, Director of the OECD WISE Centre, presented the report’s main findings. At a time when loneliness and social isolation are growing societal challenges, the report shows how activities such as growing, preparing, cooking and sharing food can foster interaction, trust and a sense of belonging. “Food can be a simple and practical starting point for positive change in everyday life,” Nakamura shared. By combining evidence with real-world practice, it offers valuable insights into how food can help build more connected and inclusive communities. These insights reinforce our commitment to contributing to the well-being of all human beings, our society and our planet with “AminoScience." The Ajinomoto Group will continue building healthier, more connected societies through food. Explore more through the links below: 👉Learn more about the joy of cooking and eating together, and how #SharedMeals can enhance well-being: https://lnkd.in/dsGRi4kX 👉Read the full OECD report: https://lnkd.in/g8Purgy3 👉For further perspectives on the report's findings, read this feature article by Les Echos exploring the relationship between cooking, shared meals and well-being: https://lnkd.in/eCMuc6VH (Note: The article is available in French.) #WeAreAjinomotoGroup #EatWellLiveWell

From the energy of winter in Milan to innovation in France 🇮🇹➡️🇫🇷, our #CEO Shigeo Nakamura recently traveled across Europe, beginning in Milan and continuing to Ajinomoto Foods Europe, Solutions & Ingredients (AFE), where he experienced firsthand how our people and technologies are shaping the future of food. During the first part of his visit in Milan, Nakamura observed how the Ajinomoto Group is supporting athletes and promoting Japanese-style food culture through initiatives such as the “Victory Project” and a menu specially developed for Milan featuring Japanese gyoza produced by AFE. The visit then continued in France at AFE. At the Le Thillay R&D laboratory 🔬, he engaged with researchers and experienced flavor design and enzyme technologies through tasting sessions. At the Nesle industrial site 🏭, he toured facilities producing MSG, amino acids, and enzymes while learning about the plant’s evolving role in fermentation-based manufacturing services. Reflecting on the trip, Nakamura shared that he was deeply impressed by the ambition and positive atmosphere among teams and employees that he met across the sites. 🚀 The Ajinomoto Group will continue working with colleagues around the world to create new value through food and amino acids. Learn more about our Food & Wellness initiatives through the link below. #WeAreAjinomotoGroup #EatWellLiveWell #CEO

From Brazil to Dubai, #CEO Shigeo Nakamura met teams, exchanged ideas, and felt the energy driving our future growth. 🌎✨ At Ajinomoto do Brasil (ABR)’s Limeira Plant, Nakamura spent time engaging with colleagues at the frontline of our operations, listening closely to on-site perspectives that will support the Ajinomoto Group’s future growth. At ABR headquarters in São Paulo, he discussed medium- to long-term growth with the team—what actions today will shape the next 3, 5, and 10 years. In contrast, his visit to Dubai highlighted a market with strong growth potential, where halal-certified “AJI-NO-MOTO®” products are already reaching consumers—pointing to opportunities to contribute to new markets and serve a wider range of customer needs in this important region. Through these dialogues, Nakamura reaffirmed how the ASV management cycle—grounded in ongoing dialogue between CEO and teams—strengthens our ability to create social and economic value together. 🤝 The Ajinomoto Group will continue advancing this shared journey with our teams worldwide! #WeAreAjinomotoGroup #EatWellLiveWell #CEO

Our #CEO Nakamura visited Ajinomoto Vietnam Co., Ltd. (AVN), engaging in direct dialogue with employees to see how ASV (Ajinomoto Group Creating Shared Value) is brought to life on the ground. 🤝✨ Through these open and meaningful conversations, alongside visits to factories and initiatives such as the School Meal Project and Mothers & Children Project, he experienced how employees are putting ASV, our approach to creating both social and economic value, into practice across diverse fields—including medical foods such as meal services for patients. Reflecting on the visit, he shared, “Witnessing children learn about nutrition while enjoying our products was a powerful reminder that this initiative truly embodies the spirit of ASV.” He also observed strong market presence firsthand—from Aji-Xốt dressing served at his hotel to engagement with local retail and partners. The Ajinomoto Group will continue accelerating ASV through close dialogue with our teams worldwide. 🌏 #WeAreAjinomotoGroup #EatWellLiveWell #CEO

How can food help strengthen social connections? On 2 July 2026, the OECD - OCDE WISE Centre launched its new report, Promoting Social Connectedness Through Food, developed with the support of Ajinomoto Co., Inc. Following opening remarks from Yasushi Masaki, OECD Deputy Secretary-General, and a pre-recorded video message from Shigeo Nakamura, CEO of the Ajinomoto Group, Romina Boarini, Director of the OECD WISE Centre, presented the report’s main findings. At a time when loneliness and social isolation are growing societal challenges, the report shows how activities such as growing, preparing, cooking and sharing food can foster interaction, trust and a sense of belonging. “Food can be a simple and practical starting point for positive change in everyday life,” Nakamura shared. By combining evidence with real-world practice, it offers valuable insights into how food can help build more connected and inclusive communities. These insights reinforce our commitment to contributing to the well-being of all human beings, our society and our planet with “AminoScience." The Ajinomoto Group will continue building healthier, more connected societies through food. Learn more about the joy of cooking and eating together, and how #SharedMeals can enhance well-being, by visiting the link below. 👇https://lnkd.in/dsGRi4kX Read the full report through the link below. https://lnkd.in/g8Purgy3 #WeAreAjinomotoGroup #EatWellLiveWell